RICE

We not only deal in Rice, Corns, Soya, All Cereals, and fodder. Our global buyers in include millers, traders, stockiest, and wholesalers. We presently do business with include: Canada, Australia, U.S., India, Kenya, Ethiopia, U.A.E, Singapore, Malaysia, Indonesia, China, Argentina, Mexico, Peru, Brazil, Turkey and Egypt. When dealing with us, our customers receive the benefit of our decades of experience and innovative technological solutions. we renowned industry reputation ensures that our customers receive the best quality products at the most competitive prices, constantly adapting to customer requirements. We are well known for our customer services. We work with experienced and multicultural supply partners from different parts of the world who are well known for their product expertise and commitment. This ensures that customers receive the best quality products at the most competitive prices consistently.

 

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza Glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially. It is the agricultural commodity with the third-highest worldwide production.

We are a rice Trading Company and have earned a reputation as a reliable supplier of superior-quality rice products. Our product portfolio includes various types of rice, such as long grain, medium grain, aromatic, organic, parboiled, and specialty rice varieties, as well as related products including rice flour and rice bran products. They implement advanced processing techniques and quality control measures to ensure the consistency of rice products and compliance with strict quality standards and food safety regulations. We also have an extensive distribution and supply network of rice products to North America, Asia-Pacific, Europe, the Middle East, and Africa.

WHITE RICE 5% BROKEN

  • PHYSICAL SPECIFICATIONS:
  • Broken (3/4 basis): 5.0% Max
  • Moisture: 14.0% Max
  • Foreign Matters: 0.1% Max
  • Red & Red Streaked Kernels: 0.5% Max
  • Yellow Kernels: 0.5% Max
  • Damaged Kernels: 0.5% Max
  • Chalky Kernels (3/4 basis): 6.0% Max
  • Glutinous Kernels: 0.5% Max
  • Paddy: 15 Grains/Kg Max
  • Milling Degree: Well Milled & Double Polished
  • Average Length of Whole Grain: 6,6mm, 6,5mm, 6.2mm Min
  • Free from Alive – Insect. No Bad Smell nor Bad Odor.
  • Others Are as Per Vietnam Rice Export Standard.
  • Appearance: has medium-long and relatively thin shape with relatively opaque white color.
  • After cooked: quite hard and dry.
  • Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
  • Growing areas: many provinces in the Mekong Delta from Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

WHITE RICE 15% BROKEN

  • PHYSICAL SPECIFICATIONS:
  • Broken (2/3 basis): 15.0% Max
  • Moisture: 14.0% Max
  • Foreign Matters: 0.2% Max
  • Red & Red Streaked Kernels: 1.0% Max
  • Yellow Kernels: 1.0% Max
  • Damaged Kernels: 1.5% Max
  • Chalky Kernels (3/4 basis): 7.0% Max
  • Glutinous Kernels: 1.0% Max
  • Paddy: 20 Grains/Kg Max
  • Milling Degree: Well Milled & Single Polished
  • Average Length of Whole Grain: 6.2mm Min
  • Free from Alive – Insect. No Bad Smell nor Bad Odor.
  • Others Are as Per Vietnam Rice Export Standards.
  • Appearance: has medium-long and relatively thin shape with relatively opaque white color.
  • After cooked: quite hard and dry.
  • Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
  • Growing areas: many provinces in the Mekong Delta from Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

WHITE RICE 25% BROKEN

  • PHYSICAL SPECIFICATIONS:
  • Broken (1/2 basis): 25.0% Max
  • Moisture: 14.5% Max
  • Foreign Matters: 0.5% Max
  • Red & Red Streaked Kernels: 1.5% Max
  • Yellow Kernels: 1.5% Max
  • Damaged Kernels: 2.0% Max
  • Chalky Kernels (3/4 basis): 8.0% Max
  • Glutinous Kernels: 2.0% Max
  • Paddy: 25 Grains/Kg Max
  • Milling Degree: Well Milled
  • Average Length of Whole Grain: 6.2mm Min
  • Free from Alive
  • No Bad Smell nor Bad Odor.
  • Others Are as Per Vietnam Rice Export Standards.
  • Appearance: has medium-long and relatively thin shape with relatively opaque white color.
  • After cooked: quite hard and dry.
  • Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
  • Growing areas: many provinces in the Mekong Delta from Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

CERTIFIED